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World’s most-starred chef Joel Robuchon dead at 73
PARIS, Aug 6, 2018 (BSS/AFP) – Joel Robuchon, the world’s most-starred
Michelin chef who tore down kitchen walls to give diners new insights into
the art of haute cuisine, has died at 73, a French government spokesman said
Monday.
Robuchon, who was hailed as one of four “chefs of the century” by the
Gault Millau industry bible in 1990, founded a string of restaurants that
revolutionised fine dining across three continents, ratcheting up a whopping
31 Michelin stars.
From Tokyo to Paris and Macao, foodies queue up for seats in his L’Atelier
restaurants, where they can watch chefs in action, perched on high stools at
a U-shaped bar.
According to Le Figaro newspaper he died of cancer in the Swiss city of
Geneva.
His death was confirmed by government spokesman Benjamin Griveaux in a
tweet.
“Joel Robuchon, a visionary chef who was the most starred in the world,
leaves us today.
“From Paris to Shanghai, his savoir-faire was an art form that made French
gastronomy shine and continues to inspire the next generation of chefs,”
Griveaux wrote.
As a youngster Robuchon’s first vocation was the priesthood but while
cooking for other seminarians he discovered a passion for food and at 15
entered the restaurant trade.
A perfectionist from the start, he quickly earned a name for himself in
the rarefied world of Nouvelle Cuisine and by the age of 30 was running a 90-
strong kitchen at the Concorde Lafayette hotel in Paris.
The accolades and Michelin stars came thick and fast and by the age of 50,
after working himself to the bone, he decided to retire.
But a few years later he was back in action with his Atelier concept,
which was inspired by Japanese sushi counters and intended to be more
affordable than traditional three-star eateries.
BSS/AFP/IJ/1735 hrs