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Pandemic sends hunger rising in America, and children bear the brunt
COCKEYSVILLE, United States, Dec 6, 2020 (AFP) – Before the pandemic
closed her middle school and US immigration agents deported her father to El
Salvador, Kimberly Orellana did not fear going hungry.
But with her mother now alone and cleaning houses for pay that isn’t enough
to reliably feed Orellana and her two younger sisters, the 14-year-old is
left to trek to a nearby school for a handout of groceries organized by a
non-profit.
“Everyone in our family eats. Sometimes we need a little bit of groceries
to keep our fridge full,” Orellana said as she ran the errand north of
Baltimore on a cold and rainy morning during a break from classes, which are
now held online.
Increasing numbers of children are going hungry in the United States as it
weathers the world’s worst coronavirus outbreak, which has killed around
280,000 people and caused a once-in-a-generation economic crisis.
Nearly 12 percent of adults said they lived in a household where there was
not enough to eat “sometimes” or “often” last month, according to the
Commerce Department.
Ten percent of mothers reported their children under the age of five went
hungry to some degree in October and November, a Brookings Institution survey
found.
Non-profit Feeding America estimates over 50 million people will be
considered food insecure this year, including about one in four children,
reversing gains made in recent years that had brought hunger among children
to its lowest level in at least two decades.
“We feel pretty confident in saying food insecurity right now is the
highest on record in the modern era,” Lauren Bauer, an economic studies
fellow at Brookings, told AFP.
The numbers are jarring for a country that has the world’s largest economy
and is a major donor of food aid worldwide.
They have propelled a political tussle over President-elect Joe Biden’s
choice for agriculture secretary, who will be tasked with fighting hunger.
“Food and agriculture is about 20 percent of the US economy and 100 percent
of people are eaters,” said Chloe Waterman, a program manager for advocacy
group Friends of the Earth.
– ‘Quite disastrous’ –
The pandemic’s March arrival and the business shutdowns that followed
brought soaring unemployment and a sharp contraction in economic growth.
President Donald Trump’s downplaying of the virus and US states’ uneven
response set the stage for the ongoing surge in cases and deaths.
Schools also shut down, making it complicated for poorer children to get
free meals provided there, and Bauer said runs on grocery stores created a
shortage of basic goods that put low-income parents further behind.
“The pressure on families to pay for some of those things that the public
provides was quite disastrous,” she said.
Congress responded by allowing states to give families whose children would
normally get school meals benefit cards equal to their value, while many
school districts also continued providing food that students could eat at
home.
But there are holes in this safety net, Bauer said, particularly for
parents who can’t get to where schools are distributing their meals, perhaps
because they have jobs as essential workers.
There is also a gap for parents with children too young to attend school —
the age at which poor nutrition can have life-long consequences.
And the government’s main program to provide needy families with food, the
Supplemental Nutrition Assistance Program (SNAP), doesn’t pay enough to live
off of, shifting the burden of surging unemployment onto charities, Waterman
said.
The effects have been felt by the non-profit Baltimore Hunger Project,
which provides weekend groceries in and around the city for families whose
children rely on school meals.
The bag of eggs, bread and other essentials Orellana picked up for her
mother and herself, who are undocumented, and her two sisters who were born
in the US at a distribution in the Cockeysville suburb will last them about
two weeks.
“It’s really hard sometimes, but you just got to keep going,” she said.
– Meanwhile, in Washington –
The surge in hungry Americans comes amid a controversy over who Biden will
pick as agriculture secretary, a position that would oversee SNAP and other
nutrition programs.
Heidi Heitkamp, a former North Dakota senator, is seen as a favorite for
the position, but progressive groups and unions say she’s too close to major
oil and agriculture companies.
They have pushed for Biden to appoint House Representative Marcia Fudge,
who has advocated for expanding SNAP.
“Fudge recognizes that we need food access coupled with food equality,”
said Waterman, who said reversing the rise in hunger could be done by
expanding SNAP payouts and eligibility.
That could bring relief to the Baltimore Hunger Project, which has seen
demand triple to more than 2,000 families since the pandemic struck.
“It breaks my heart,” said Ayo Akinremi, an immigrant from Nigeria who
started picking up groceries for his wife and children after losing his job,
and now volunteers with the group.
“It was a culture shock for me, to come to the US to find so much food
insecurity,” he said.
BSS/AFP/MSY/0952 hrs