RAJSHAHI, Nov 19, 2019 (BSS)- Borhan Uddin, 48, a farmer of Panchandar
village under Tanore upazila, has brought 18 bighas of land under fine and
aromatic paddy varieties cultivation in the current transplanted aman season.
He is now very much hopeful of getting good yield as well as
satisfactory market price like the previous year.
Last year, he had cultivated the indigenous varieties on around ten
bighas of land and both the yield and selling price were good that encouraged
him to expand the farming.
Talking to BSS here on Monday Burhan said all the farming fields are now
in an eye-catching condition as climatic situation remains suitable all along
since the time of transplantation of the seedlings.
He said the farmers are habituated in cultivation of some five varieties
including ‘Kalizira’, ‘Chiniatab’ and ‘Chinigura’ here since immemorial times
but the Kalizira is very much famous among the farmers and the consumers as
well.
As ‘polao’ varieties, demands and selling price of those are high in
both local and regional markets as those are widely used in almost all family
and social festivals and functions.
The region comprising the districts of Rajshahi, Naogaon and
Chapainawabganj has tradition for production of the varieties, which are
contributing a lot towards escalating the local economy.
The paddies will be harvested within the next couple of weeks and this
season’s yield is expected to be more than any other previous years.
At present, the paddies varieties are being sold at Taka 1,800 to 2,000
per mound (40 kilograms) in local markets.
Golam Kibria, 54, another farmer of Laxmipur village under Nachole
upazila, is now delighted over his present farming. He has harvested 14
mounds yield from per bigha of land last season.
Not only Burhan and Kibria, thousands other farmers are cultivating the
aromatic paddies side by side with other conventional ones. The present
growing field are abounds with smell of those.
Sub Assistant Agriculture Officer Samsher Ali said farming of the
varieties is increasing gradually. In this current season, extent of natural
disaster and disease infestation is comparatively less than that of the
previous seasons.
He said salient feature of those are: farming on comparatively high
land, late and long duration variety and less production.
The farmers faced a loss condition caused by natural disaster a few
years back. But, now they recoup the losses through expanding the farming.
Farmers get 12 to 15 mounds yield per bigha of land on an average and
get Taka 1,800 to 2,000 per mound as sell proceeds, which are more than any
other variety. So, the farmers become benefited through farming of the
varieties.
Additional Director of the Department of Agriculture Extension Deb Dulal
Dhali said the varieties are cultivated on around ten percent of the total
paddy farming fields in the region.
Bangladesh Rice Research Institute (BRRI) has, so far, released three
fine and aromatic varieties namely BR-5, Brridhan-34 and Brridhan-70 for
cultivation in the region to boost the field level yield, said Dr Aminul
Islam, Chief Scientific Officer of BRRI.
He said the Brridhan-70 is slender, fine and aromatic and can give yield
around five tonnes per hectare while the yield of Brridhan 34 and 70 is
around 3.5 tonnes per hectare.
President of Rajshahi Chamber of Commerce and Industries Md Muniruzzaman
said the districts of Rajshahi, Naogaon, Chapainawabganj, Natore and Dinajpur
produce good quality aromatic rice.
There exists a tremendous scope to export aromatic rice. There is a need
for a collaborative approach involving producers, millers, exporters and
financial institutions, the chamber leader said.